Bob’s Red Mill All-Purpose Baking Flour gluten Free 22 Oz. 624 g

Description

Resealable Packagegluten Freean Employee-Owned Companyto Your Good Health Non-Gmo Project Verifiedkosher Pareveyou Can See Our Quality This Unique Flour Blend Is A Favorite Of Gluten Free Home Bakers And Professional Bakers Alike. Made With A Hearty Combination Of Stone Ground Gluten Free Grain And Bean Flours, It’S A Great Choice For Gluten Free Breads, Crackers, Muffins, Cookies And Pancakes.Dear Friends,Over The Years We Have Introduced A Variety Of Measures To Ensure Our Strict-Gluten Free Standards Are Met. We Inspect All Farm Deliveries, Use A Dedicated Gluten Free Production Facility And Employ R5-Elisa Gluten Testing In Our Quality Control Laboratory. Knowing That We’Re Providing Safe And Delicious Gluten Free Foods That You And Your Family Can Trust Makes It All Worth The Effort.-To Your Good Health, Bob Moore. Nutritional Facts: Energy 353 Kcal, Fat 1.47 G, Carbohydrates 73.5 G, Fiber 11.8 G, Protein 8.82 G, Potassium 0.518 G, Calcium 0.0382 G, Iron 0.00294 G.Harina De Garbanzos, FéCula De Patata, Harina De Tapioca, Sorgo Integral, Harina De Habas.